Roasted Cherry Tomatoes

One of the appetizers brought to my son’s party was a lovely tray of veggies and dip.  There ended up being a little left and those extra carrots and celery will make it into lunch boxes this week – easy peasy. But what about those cherry tomatoes?  Not a one of them was touched,  poor things.


Well I couldn’t just let them go to waste.  We throw out entirely too much food and it is a practice we’re aiming to stop.  So I present you Roasted Cherry Tomatoes.  


I wish you could be in my kitchen right now.  These smell heavenly,  like a fine Italian restaurant.   They are equally delicious and would be tasty over chicken,  fish,  or pasta.  Yum!

Roasted Cherry Tomatoes

1 cup cherry tomatoes
1 tsp olive oil
1/4 teaspoon chopped garlic
1/4 teaspoon Italian seasoning
Salt and pepper to taste

Preheat oven to 450 degrees.  In a small bowl combine oil, garlic, and Italian seasoning.  Add tomatoes with salt and pepper to taste and stir to coat.  Place on a foil lined baking sheet and roast for 10 minutes.  Enjoy!

2 thoughts on “Roasted Cherry Tomatoes

  1. Pingback: Week in Review (Week 2) – more by melissa

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